CHICKEN AND BROCCOLI STIR FRY

Better than takeout! Tender chicken breast and crispy broccoli in a sweet and savory sauce, served with sticky rice.

CHICKEN MARINADE

• 1 lb thinly sliced chicken breast
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon grated garlic
• 1 tablespoon grated ginger

SAUCE

• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce
• 3 tablespoons sweet chili sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch

VEGETABLES

• 2 medium broccoli heads, cut into small florets

Step 1 — Mix the chicken with cornstarch, soy sauce, rice vinegar, garlic, and ginger. Set aside for 15 minutes.

Step 2 — Mix all sauce ingredients together and set aside.

Step 3 — On high heat, add 2 tablespoons oil to a pan and cook the chicken for 2-3 minutes. Transfer to a plate.

Step 4 — Add 2-3 tablespoons oil to the pan and cook the broccoli for 4-5 minutes.

Step 5 — Add the chicken and sauce back to the pan with the broccoli. Stir for another minute until everything is coated and heated through.

Step 6 — Serve with sticky rice.

• Cook Time: 25 minutes (plus 15 minutes marinating)
• Serves: 4